2 herkullista festival food-reseptiä ympäri maailmaa
A beloved Japanese street food, Taiyaki are delightful fish-shaped cakes with a crispy exterior and a sweet filling, traditionally made with anko (red bean paste).
Kwati is a traditional Nepali soup made from a mixture of nine different types of sprouted beans. It's particularly popular during the Janai Purnima festival and is known for its nutritional value and hearty, comforting taste.
