74 herkullista sweet-reseptiä ympäri maailmaa
Ma9roudet Louz, meaning 'almond makroud', is a delightful Algerian pastry from the region of Constantine. Unlike the semolina-based makroud, this version features a rich almond filling encased in a delicate, flaky dough, often flavored with orange blossom water and honey.
A traditional Colombian fermented corn and fruit drink, often enjoyed for its refreshing and slightly tangy flavor. This recipe combines the earthiness of corn with the tropical sweetness of pineapple and the unique citrusy notes of lulo.
A simple, traditional Colombian beverage made by dissolving panela (unrefined whole cane sugar) in water. It can be enjoyed hot as a comforting drink or chilled as a refreshing thirst-quencher.
Delicate dumplings filled with a tangy-sweet mixture of Icelandic skyr and rhubarb, gently poached and served with a drizzle of cream or a sprinkle of sugar. A delightful dessert or snack that captures the essence of Icelandic flavors.
A vibrant and flavorful pickle or relish, Sri Lankan Eggplant Moju features tender fried eggplant slices coated in a sweet, sour, and spicy sauce. It's a popular condiment that adds a burst of flavor to any meal, often served with rice and curries.
A delightful sweet pastry similar to baklava, this Bosnian apple pie features thin layers of dough filled with chopped apples, walnuts, and warm spices, all soaked in a sweet syrup. It's a rich and aromatic dessert perfect with coffee.
A rich and sweet Samoan delicacy featuring cubes of baked taro or a simple flour-based bread, generously coated in a luscious coconut caramel sauce. Traditionally baked in an umu, it can also be made in a conventional oven.
A traditional sweet yeast cake from Tournai, Belgium, characterized by its rich, buttery dough topped with caramelized sugar and often enhanced with vanilla or rum.
A beloved Japanese street food, Taiyaki are delightful fish-shaped cakes with a crispy exterior and a sweet filling, traditionally made with anko (red bean paste).
Makroudh is a traditional Tunisian sweet pastry made from semolina dough, filled with a rich date paste, and often flavored with orange blossom water and spices like cinnamon. These diamond-shaped treats are typically deep-fried until golden and then soaked in a fragrant honey-lemon syrup. They are a popular confection, especially during holidays and celebrations.
A silky smooth Fuzhou-style soy milk pudding, often served warm with a sweet ginger syrup. It's a comforting and light dessert or breakfast item popular in Singapore.
Facturas are a diverse array of Argentine breakfast pastries, often enjoyed with coffee. This recipe focuses on the process of creating these flaky, sweet treats, which rely on a laminated dough technique similar to croissants or puff pastry.
Sweet, fried turnovers filled with a creamy, milky custard, often flavored with cinnamon and vanilla. A popular dessert or snack.
A classic Egyptian dessert, Basbousa is a sweet, syrup-soaked semolina cake studded with shredded coconut and topped with a whole almond. It has a wonderfully tender crumb and a rich, sweet flavor, perfect for any occasion.
A unique sweet and savory dish where vermicelli noodles are fried until golden and then cooked with rice, creating a comforting and subtly sweet pilaf. Often served as a side dish or a light meal.
A hearty and aromatic stew that balances the richness of lamb with the sweet and tangy notes of dried apricots. This dish is slow-cooked to perfection, allowing the flavors to meld beautifully.
Halo-Halo, meaning 'mix-mix' in Tagalog, is a beloved Filipino shaved ice dessert. It's a vibrant and refreshing concoction featuring a delightful medley of sweet ingredients, crushed ice, and creamy toppings, perfect for beating the summer heat.
Sweet Ecuadorian tamales made from fresh corn, milk, sugar, and sometimes cheese, steamed in corn husks. They are a popular snack or dessert, especially during harvest seasons.
Delicate, melt-in-your-mouth shortbread cookies with a hint of cardamom, a popular sweet treat in Bahrain.
A popular Ghanaian combination featuring pan-fried tilapia served with a rich, savory groundnut sauce and sweet fried plantains.
Roho is a traditional Comorian sweet treat, often prepared for weddings and special celebrations. It's a dense, sweet confection made from ground rice, sugar, and aromatic spices, typically formed into small balls or shapes.
Goulgoul are small, deep-fried fritters popular in Chad, often enjoyed as a snack or a sweet treat. They are typically made from a simple dough of flour, sugar, and a leavening agent, resulting in a crispy exterior and a soft, slightly chewy interior.
Sweet, crispy, and fluffy banana fritters, a popular snack or dessert in Comoros. Made with ripe bananas, flour, and a touch of sweetness, these fritters are a delightful taste of the islands.
A moist and fragrant cake made from mashed sweet yams, infused with the unique aroma of pandanus leaves and sweetened with coconut milk. This dessert is a delightful representation of Pohnpei's tropical flavors.
