2 herkullista sami-reseptiä ympäri maailmaa
A classic Finnish dish, Poronkäristys (sautéed reindeer) is thinly sliced reindeer meat, quickly fried and often served with mashed potatoes and lingonberry or cranberry sauce. It's a staple of Sami cuisine and widely enjoyed across Finland.
A hearty and flavorful stew featuring tender reindeer meat simmered with root vegetables and a touch of lingonberries for a sweet and tart contrast. This dish is a staple in Northern Norway, reflecting the traditional use of reindeer in Sami cuisine.
