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Dalmatian Peka with Octopus and Potatoes
A traditional Dalmatian dish where octopus and potatoes are slow-cooked under a bell-shaped lid (peka) with herbs and olive oil, resulting in tender octopus and flavorful potatoes.
🧂 Ainekset
- 1.5 kg Octopus(cleaned, fresh or thawed)
- 1 kg Potatoes(peeled and cut into large chunks)
- 2 large Onions(sliced)
- 6 cloves Garlic(minced)
- 200 ml White wine(dry)
- 150 ml Olive oil(extra virgin)
- 2 sprigs Rosemary(fresh)
- 1 bunch Parsley(chopped)
- to taste Salt
- to taste Black pepper
- 200 ml Vegetable broth or water(if needed)
👨🍳 Ohjeet
- 1
Preheat your oven or prepare your peka fire. If using an oven, preheat to 180°C (350°F).
💡 Ammattilaisvinkit: Ensure the embers are hot for authentic peka cooking. - 2
In a large bowl, toss the octopus pieces with half of the olive oil, minced garlic, salt, and pepper.
- 3
In a large baking dish or the peka pan, arrange the potato chunks and sliced onions.
💡 Ammattilaisvinkit: Ensure an even layer for consistent cooking. - 4
Place the seasoned octopus pieces over the potatoes and onions.
💡 Ammattilaisvinkit: Distribute evenly for balanced flavor. - 5
Drizzle the remaining olive oil over everything. Add the fresh rosemary sprigs.
- 6
Pour the white wine around the ingredients. Add a little broth or water if the dish seems dry.
💡 Ammattilaisvinkit: The liquid will help create steam for tenderizing. - 7
Cover the dish tightly with foil or place the peka lid on top. If using a peka, cover with hot embers.
- 8
Cook for approximately 2 hours, or until the octopus is very tender and the potatoes are cooked through and slightly browned.
💡 Ammattilaisvinkit: Check periodically and add more liquid if necessary. For peka, rotate the lid and embers for even cooking. - 9
Remove from heat, let it rest for 10 minutes. Garnish with fresh chopped parsley before serving.
💡 Ammattilaisvinkit
- ✓The key to tender octopus is slow cooking.
- ✓Don't be afraid to use plenty of olive oil; it's crucial for flavor and texture.
- ✓Adjust seasoning towards the end of cooking.
- ✓If you don't have a peka, a heavy Dutch oven or a baking dish with a tight-fitting lid can be used in the oven.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add other root vegetables like carrots or parsnips.
- Include a few bay leaves for added aroma.