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Danish Christmas Ham with Mustard Glaze
A festive and flavorful glazed ham, a centerpiece for any Danish Christmas celebration. This recipe features a sweet and tangy glaze made with mustard and brown sugar, creating a beautiful caramelized crust.
🧂 Ainekset
- 2.6 kg Ham (cooked and smoked)
- 2 tbsp Dijon mustard
- 2 tbsp Brown sugar
- 1 tbsp Bread crumbs
- 1 liter Boiling water
👨🍳 Ohjeet
- 1
Preheat oven to 150°C (300°F) with convection heat.
- 2
Remove the ham from the refrigerator and unpack it. Remove and discard the net, if present. Score the skin diagonally in each direction.
- 3
Place the ham on a rack over an ovenproof dish. Pour 1 liter of boiling water into the dish below the rack.
- 4
Place the dish in the middle of the preheated oven. Cook the ham for approximately 2.5 hours, or until the core temperature reaches 70°C (158°F). Refill with water if the dish under the ham dries out.
- 5
While the ham is cooking, mix the ingredients for the glaze (Dijon mustard, brown sugar, bread crumbs) together in a small bowl until thoroughly combined.
- 6
When the ham has reached the core temperature, remove it from the oven. Spread the prepared glaze evenly over the top of the ham.
- 7
Turn up the oven heat to 240°C (475°F), still with convection heat. Once the oven has reached this temperature, place the ham back in the oven and cook until the glaze bubbles up and caramelizes.
- 8
Take the ham out of the oven and let it rest uncovered for approximately 10 minutes before carving and serving.
💡 Ammattilaisvinkit
- ✓Ensure the ham is cooked and smoked before starting.
- ✓Adjust cooking time based on the size and type of ham.
- ✓The bread crumbs in the glaze help it thicken and adhere to the ham.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a tablespoon of honey to the glaze for extra sweetness.
- Experiment with different types of mustard for a varied flavor profile.