ReseptitGrenadaGrenadian Spiced Fish Stew

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Grenadian Spiced Fish Stew

A fragrant and flavorful fish stew, infused with aromatic spices, coconut milk, and fresh vegetables, showcasing the vibrant flavors of Grenada.

Valmisteluaika20 minutes
Kypsennysaika30 minutes
Kokonaisaika50 minutes
Annoksia4
VaikeustasoEasy
Grenadian Spiced Fish Stew - Grenada traditional dish

🧂 Ainekset

  • 600 g Firm white fish fillets(such as snapper, grouper, or mahi-mahi, cut into chunks)
  • 400 ml Coconut milk(full fat)
  • 2 medium Tomatoes(chopped)
  • 1 medium Bell pepper(any color, chopped)
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 0.5 small Scotch bonnet pepper(finely chopped (optional, seeds removed for less heat))
  • 1 tbsp Curry powder
  • 0.5 tsp Turmeric powder
  • 1 tsp Thyme(dried or 1 tbsp fresh leaves)
  • 0.5 tsp Salt(or to taste)
  • 0.25 tsp Black pepper(freshly ground)
  • 1 tbsp Vegetable oil
  • 2 tbsp Fresh cilantro(chopped, for garnish)

💡 Ammattilaisvinkit

  • Use fresh, high-quality fish for the best flavor.
  • If you prefer a thicker stew, you can mash some of the cooked vegetables against the side of the pot.
  • Serve with rice, roti, or boiled green bananas.

Omat versiot

Inspiraatiota omaan versioosi tästä reseptistä

  • Add other vegetables like okra, carrots, or sweet potatoes.
  • For a touch of acidity, add a squeeze of lime juice just before serving.

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