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Pite me Djathë
Kosovar Cheese Pie
A savory and flaky pie made with layers of thin phyllo dough filled with a mixture of white cheese (often feta-like), eggs, and sometimes herbs. It's a versatile dish enjoyed for breakfast, lunch, or as a snack.
🧂 Ainekset
- 10 sheets Phyllo dough sheets(Thawed according to package instructions)
- 300 g White cheese(Crumbled (feta or similar))
- 3 large Eggs
- 0.5 cup Club soda(For fluffiness)
- 0.25 cup Olive oil
- 0.5 tsp Salt(Optional, adjust based on cheese saltiness)
- 1 tbsp Dill (optional)(Freshly chopped)
👨🍳 Ohjeet
- 1
Preheat your oven to 180°C (350°F). Grease a 9-inch pie pan or a similar-sized baking dish.
💡 Ammattilaisvinkit: Ensure the pan is well-greased to prevent sticking. - 2
In a large bowl, whisk together the crumbled white cheese, eggs, club soda, olive oil, salt (if using), and chopped dill (if using). Mix until well combined.
💡 Ammattilaisvinkit: Club soda helps to make the layers of phyllo crispier and the pie fluffier. - 3
Lay two sheets of phyllo dough in the prepared pan, one crossed over the other, tucking the edges gently. Spoon about a quarter of the cheese mixture over the phyllo.
💡 Ammattilaisvinkit: Work with phyllo dough quickly as it dries out easily. Keep unused sheets covered with a damp cloth. - 4
Fold the corners of the phyllo over the filling. Add another layer of phyllo sheets (2 sheets), then another quarter of the cheese mixture.
- 5
Finish with a final layer of phyllo sheets and pour any remaining cheese mixture over the top.
- 6
Bake for 35-40 minutes, or until the top is golden brown and the pie has puffed up.
💡 Ammattilaisvinkit: The pie should be golden and slightly crisp on top. - 7
Let the pie cool slightly before slicing and serving. It can be served warm or at room temperature.
💡 Ammattilaisvinkit: Pite me djathë is often served with a side of yogurt.
💡 Ammattilaisvinkit
- ✓If you can't find a feta-like white cheese, a mix of ricotta and feta can be used.
- ✓For a variation, add sautéed spinach or mushrooms between the layers.
- ✓Ensure phyllo dough is at room temperature before using for easier handling.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a layer of cooked spinach mixed with a little garlic.
- Use a mix of cheeses, such as feta and cottage cheese.