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Qofte me Patate dhe Djathë të Bardhë
Savory meatballs made with mashed potatoes and traditional white cheese, offering a comforting and flavorful taste of Kosovo. These are often pan-fried or baked.
🧂 Ainekset
- 500 g Potatoes(peeled and boiled until tender)
- 150 g White cheese (like feta or gjizë)(crumbled)
- 1 large Egg
- 3 tbsp All-purpose flour(plus more for coating)
- 2 tbsp Fresh parsley(chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 3 tbsp Vegetable oil(for frying)
👨🍳 Ohjeet
- 1
Mash the boiled potatoes until smooth. Let them cool slightly.
- 2
In a bowl, combine the mashed potatoes, crumbled white cheese, egg, 3 tbsp flour, chopped parsley, salt, and pepper. Mix well until a cohesive mixture forms.
- 3
Shape the mixture into small meatballs (qofte).
- 4
Lightly coat each meatball in a bit of flour.
- 5
Heat the vegetable oil in a large skillet over medium heat.
- 6
Carefully place the qofte in the hot oil and fry for about 4-5 minutes per side, until golden brown and heated through.
- 7
Remove from skillet and drain on paper towels. Serve hot.
💡 Ammattilaisvinkit
- ✓Ensure potatoes are well-drained after boiling to avoid a mushy mixture.
- ✓Adjust the amount of flour if the mixture is too wet.
- ✓Gjizë (a type of fresh cheese) is a traditional choice for this recipe if available.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a pinch of nutmeg for a subtle flavor enhancement.
- For a baked version, arrange on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Mix in some finely chopped onion or garlic for added flavor.