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Kyrgyz Sogo Kotlety
Beef Patties
Tender and flavorful beef patties, a popular home-style dish in Kyrgyzstan, often seasoned with onions and spices, and pan-fried to a golden brown.
🧂 Ainekset
- 500 g Ground beef(preferably 80/20 lean to fat ratio)
- 1 medium Onion(finely chopped)
- 2 cloves Garlic(minced)
- 1 large Egg
- 50 g Breadcrumbs(or soaked bread)
- 50 ml Milk(optional, for softer patties)
- 1 tsp Salt
- 0.5 tsp Black pepper(freshly ground)
- 2 tbsp Vegetable oil(for frying)
👨🍳 Ohjeet
- 1
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, and milk (if using).
💡 Ammattilaisvinkit: Ensure onion is very finely chopped to integrate well. - 2
Season the mixture with salt and black pepper. Mix thoroughly with your hands until all ingredients are evenly distributed.
💡 Ammattilaisvinkit: Don't overmix, as this can make the patties tough. - 3
Divide the mixture into equal portions and shape them into oval or round patties, about 1.5-2 cm thick.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook for about 5-7 minutes per side, or until browned and cooked through.
💡 Ammattilaisvinkit: Adjust heat to prevent burning. Cook in batches if necessary. - 6
Remove patties from the skillet and let them rest for a few minutes before serving.
💡 Ammattilaisvinkit
- ✓For extra flavor, add a pinch of cumin or coriander to the meat mixture.
- ✓If you don't have breadcrumbs, you can soak a slice of white bread in milk or water and squeeze out the excess liquid before adding it to the meat.
- ✓Serve with a side of mashed potatoes, rice, or a fresh salad.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add finely chopped fresh herbs like parsley or dill to the mixture.
- For a spicier kick, include a pinch of red pepper flakes.