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Macedonian Cheese and Potato Pie
Kartof Pita
A savory and satisfying pie featuring a simple dough filled with a creamy mixture of mashed potatoes and cheese. It's often baked in a pan and can be a delicious appetizer or a light meal.
🧂 Ainekset
- 2 medium Potatoes(about 400g, boiled and mashed)
- 3 tablespoons Mayonnaise
- 200 g Grated cheese(mozzarella or a mix of your favorite cheeses)
- 180 g White bread flour
- 110 ml Milk(lukewarm)
- 20 g Unsalted butter(melted, plus more for greasing)
- 1 pinch Salt
👨🍳 Ohjeet
- 1
Boil the potatoes until tender, then mash them thoroughly. Mix the mashed potatoes with mayonnaise and about half of the grated cheese until well combined. Set aside.
- 2
In a bowl, combine the flour, lukewarm milk, melted butter, and a pinch of salt. Mix with a spoon, then knead by hand until a soft dough forms. Add a little more flour if necessary.
- 3
Form the dough into a ball, cover with plastic wrap, and place in the freezer for about 15 minutes to firm up slightly.
- 4
Divide the dough into two equal balls. On a lightly floured surface, roll out one ball into a circle approximately 30 cm (12 inches) in diameter.
- 5
Transfer the rolled-out dough to a lightly buttered frying pan or crepe pan. Spread the potato and cheese filling evenly over the dough, leaving a 5 cm (2-inch) border. Sprinkle the remaining grated cheese over the filling.
- 6
Carefully fold the edges of the dough over the filling, creating a rustic pie shape. Gently press the edges to seal.
- 7
Using a rolling pin, gently roll the pie again to fit the size of your pan.
- 8
Cook the pie over medium heat for about 7 minutes per side, or until golden brown and crispy. Brush the top with a little butter before flipping.
- 9
Repeat the process with the second ball of dough. Serve the pie warm.
💡 Ammattilaisvinkit
- ✓This pie is delicious served warm, but also enjoyable cold.
- ✓Using a mix of cheeses can enhance the flavor.
- ✓Ensure the pan is well-greased to prevent sticking.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Some recipes suggest adding fried onions to the filling for extra flavor.
- Other variations include adding mushrooms or different types of cheese.