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Serbian Creamy Chicken with Vegetables
Tender chicken pieces simmered in a rich, creamy sauce with a medley of vegetables. This dish offers a comforting and flavorful meal, often served with rice or mashed potatoes.
🧂 Ainekset
- 2 large Chicken breasts(cut into bite-sized pieces)
- 2 tbsp Olive oil
- 1 tbsp Butter
- 1 medium Yellow onion(diced)
- 3 cloves Garlic cloves(minced)
- 2 medium Carrots(diced)
- 1 cup Broccoli florets
- 1 cup Mushrooms(sliced)
- 2 tbsp Flour
- 1.5 cups Chicken broth
- 0.5 cup Heavy cream
- to taste Salt
- to taste Black pepper
- 2 tbsp Parsley(fresh, chopped, for garnish)
👨🍳 Ohjeet
- 1
Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet or pan over medium-high heat. Add the chicken and cook until browned on all sides and cooked through. Remove chicken from the pan and set aside.
💡 Ammattilaisvinkit: Don't overcrowd the pan; cook chicken in batches if necessary. - 2
Add butter to the same pan. Add the diced onion, carrots, and cook until softened, about 5 minutes.
- 3
Add the minced garlic, broccoli florets, and sliced mushrooms. Cook for another 5-7 minutes until vegetables are tender-crisp.
- 4
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1 minute, stirring constantly.
- 5
Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the sauce thickens slightly.
💡 Ammattilaisvinkit: Use hot broth to help create a smooth sauce. - 6
Stir in the heavy cream. Season with salt and pepper to taste. Return the cooked chicken to the pan and stir to coat with the creamy sauce. Heat through for a few minutes.
💡 Ammattilaisvinkit: Simmer gently to avoid curdling the cream. - 7
Serve hot, garnished with fresh chopped parsley. This dish pairs well with rice, mashed potatoes, or crusty bread.
💡 Ammattilaisvinkit: A sprinkle of grated Parmesan cheese can also be added.
💡 Ammattilaisvinkit
- ✓Feel free to add other vegetables like peas, bell peppers, or zucchini.
- ✓For a richer sauce, use half-and-half or a combination of milk and cream.
- ✓A pinch of nutmeg can add a subtle warmth to the creamy sauce.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a teaspoon of Dijon mustard to the sauce for a tangy kick.
- Use chicken thighs instead of breasts for a richer flavor.