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Zarangollo Murciano
Zarangollo Murciano is a simple yet delicious dish from the Murcia region of Spain, consisting of sautéed zucchini and onions, often mixed with scrambled eggs. It's typically served as a tapa or a light meal, showcasing the fresh flavors of its core ingredients.
🧂 Ainekset
- 1.5 kg Zucchini(peeled and thinly sliced or diced)
- 0.5 kg Onions(thinly sliced or finely chopped)
- 6 large Eggs
- 2 dl Olive oil
- to taste Salt
- to taste Black pepper
- for garnish Chives or parsley(chopped)
👨🍳 Ohjeet
- 1
Heat the olive oil in a large skillet or a traditional earthenware dish over medium heat. Add the sliced onions and sauté until softened and translucent, about 5-7 minutes.
- 2
Add the sliced zucchini to the pan with the onions. Cook, stirring occasionally, until the zucchini is tender and has released some of its liquid, about 10-15 minutes. Season with salt and pepper.
💡 Ammattilaisvinkit: If using a non-stick pan, you might not need the full amount of oil; drain excess oil if vegetables seem too greasy. - 3
While the vegetables are cooking, whisk the eggs in a separate bowl. Season lightly with salt and pepper.
💡 Ammattilaisvinkit: Some variations include adding a splash of water to the eggs before whisking. - 4
Once the zucchini and onions are tender, create a well in the center of the pan or push the vegetables to the sides. Pour the whisked eggs into the center. Cook, stirring gently, until the eggs are just set, resembling scrambled eggs.
💡 Ammattilaisvinkit: Avoid overcooking the eggs; they should remain slightly moist. - 5
Gently mix the cooked eggs with the zucchini and onion mixture. Cook for another minute or two until everything is well combined.
- 6
Serve immediately, garnished with chopped chives or parsley. Zarangollo can be enjoyed hot or at room temperature.
💡 Ammattilaisvinkit: This dish is excellent served with crusty bread.
💡 Ammattilaisvinkit
- ✓The key is to cook the zucchini until very tender without browning them too much.
- ✓Don't over-whisk the eggs; you want them to form soft curds within the vegetables.
- ✓Traditionally cooked in an earthenware dish, but a good non-stick pan works well.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Some recipes include thinly sliced potatoes, added with the onions and cooked until tender.
- A clove or two of minced garlic can be sautéed with the onions for added flavor.