рджреБрдирд┐рдпрд╛ рднрд░ рдХреЗ 1 рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ taro root рд╡реНрдпрдВрдЬрди
Kolkas is a comforting and subtly sweet stew made from taro root, infused with aromatic herbs and spices. This dish highlights the versatility of root vegetables in Burundian cuisine.