👨‍🍳 निर्देश

1. 1

   Prepare the pickled onion topping: In a small bowl, combine the finely diced yellow onion, shredded cabbage, grated carrot, and optional finely diced habanero pepper. Pour the white vinegar over the mixture, and season with salt and pepper to taste. Let it sit for at least 10 minutes to pickle.

2. 2

   Warm the refried beans in a small saucepan over low heat. If using canned beans, you may need to add a splash of water to achieve a spreadable consistency. Season with salt and pepper to taste.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat. Carefully fry each corn tortilla for 1-2 minutes per side, until puffed and golden brown and crispy. Drain on paper towels.

4. 4

   Spread a layer of warm refried beans onto each crispy fried tortilla.

5. 5

   Top the beans with a generous portion of the pickled onion and vegetable mixture. Sprinkle shredded cheese over the top.

6. 6

   Serve immediately.