👨‍🍳 निर्देश

1. 1

   Make the dough: In a large bowl, combine flour and salt. Make a well in the center and add egg yolks and melted butter. Gradually add warm water, mixing until a smooth, elastic dough forms. Knead for about 5-7 minutes. Cover and let rest for 30 minutes.

   💡 पेशेवर सुझाव: The dough should be soft but not sticky.
2. 2

   Prepare the filling: In a separate bowl, combine cottage cheese, 1 egg, sour cream, dill, chives, and black pepper. Mix well until smooth. Season with salt to taste.

   💡 पेशेवर सुझाव: Ensure the cottage cheese is well-drained to avoid a watery filling.
3. 3

   Roll out the dough: On a lightly floured surface, roll out the dough very thinly, to about 1-2 mm thickness. Aim for a large rectangle.

   💡 पेशेवर सुझाव: Work quickly to prevent the dough from drying out.
4. 4

   Assemble the rolls: Spread the cottage cheese filling evenly over the rolled-out dough, leaving a small border around the edges. Carefully roll up the dough from one long side, like a Swiss roll.

   💡 पेशेवर सुझाव: Ensure the filling is spread evenly for consistent taste and texture.
5. 5

   Cut and shape: Cut the rolled dough into individual rolls, about 2-3 cm thick. Gently press each roll to flatten slightly.

6. 6

   Bake: Preheat oven to 180°C (350°F). Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the egg wash.

   💡 पेशेवर सुझाव: Egg wash gives the rolls a golden, shiny finish.
7. 7

   Bake for 20-25 minutes, or until golden brown and cooked through.

   💡 पेशेवर सुझाव: Baking time may vary depending on oven.