इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।
Jabolčni Štruklji
Slovenian Apple Dumplings
Štruklji are traditional Slovenian rolled dumplings, and the apple version is a beloved sweet treat. Thin dough is filled with a spiced apple mixture, then rolled, wrapped, and boiled to create a tender, comforting dessert or snack.
🧂 सामग्री
- 2.5 cups All-purpose flour(plus more for dusting)
- 0.75 cup Lukewarm water
- 2 tbsp Vegetable oil(plus more for brushing)
- 0.5 tsp Salt
- 4 large Apples(peeled, cored, and grated or thinly sliced)
- 0.5 cup Sugar(adjust to taste)
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 0.25 cup Raisins (optional)
- 0.5 cup Breadcrumbs(for toasting)
- 2 tbsp Butter(for toasting breadcrumbs)
👨🍳 निर्देश
- 1
Make the dough: In a large bowl, combine flour, salt, and vegetable oil. Gradually add lukewarm water while mixing until a soft, pliable dough forms. Knead on a lightly floured surface for about 5-10 minutes until smooth and elastic. Cover and let rest for 30 minutes.
- 2
Prepare the filling: In a bowl, combine the grated apples, sugar, cinnamon, lemon juice, and raisins (if using). Mix well.
- 3
Toast the breadcrumbs: Melt butter in a small skillet over medium heat. Add breadcrumbs and toast until golden brown. Set aside.
- 4
Assemble the štruklji: Roll out the dough on a lightly floured surface or a clean kitchen towel until very thin (almost translucent). Brush lightly with oil.
- 5
Spread the apple filling evenly over two-thirds of the dough, leaving a border. Sprinkle with half of the toasted breadcrumbs. Carefully roll up the dough using the towel to help, creating a log. Pinch the ends to seal.
- 6
Wrap the roll tightly in a clean kitchen towel, tying the ends securely with string. Repeat with remaining dough and filling if making multiple rolls.
- 7
Cook the štruklji: Bring a large pot of salted water to a boil. Carefully place the wrapped štruklji into the boiling water. Reduce heat to a simmer and cook for 25-30 minutes.
- 8
Remove the štruklji from the water, unwrap, and let cool slightly. Slice and serve warm, sprinkled with the remaining toasted breadcrumbs and a dusting of powdered sugar if desired.
💡 पेशेवर सुझाव
- ✓Stretching the dough very thin is key to authentic štruklji.
- ✓If the dough is difficult to stretch, let it rest for a few more minutes.
- ✓Ensure the štruklji are wrapped tightly to prevent them from unraveling during cooking.
✨ रूपांतरण के विचार
इस रेसिपी के अपने संस्करण के लिए प्रेरणा
- Other common fillings include cottage cheese, walnuts, or poppy seeds.
- Some recipes call for baking the štruklji instead of boiling.