👨‍🍳 निर्देश

1. 1

   Boil the diced potatoes in salted water for about 10-12 minutes, until they are tender but still hold their shape. Drain well.

   💡 पेशेवर सुझाव: Do not overcook the potatoes, they should be firm.
2. 2

   While potatoes are boiling, heat the oil or lard in a large skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.

3. 3

   Add the drained, boiled potatoes to the skillet with the onions. Season with salt and pepper. Increase heat to medium-high and fry the potatoes, stirring occasionally, until they are golden brown and crispy on the outside, about 10-15 minutes.

   💡 पेशेवर सुझाव: Allow potatoes to form a crust before stirring for crispier results.
4. 4

   Once the potatoes are fried to your liking, make four wells in the potato mixture. Crack an egg into each well.

   💡 पेशेवर सुझाव: Ensure the skillet is not too crowded for even cooking of eggs.
5. 5

   Cover the skillet and cook for 3-5 minutes, or until the egg whites are set and the yolks are cooked to your preference (runny or firm).

6. 6

   Garnish with fresh chopped parsley and serve immediately.

   💡 पेशेवर सुझाव: A dollop of sour cream or a side of sauerkraut can be a nice addition.