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Djerma stew, often considered Niger's national dish, is a rich and flavorful chicken and peanut butter stew. It combines tender chicken with a savory sauce, creating a comforting and hearty meal.
A hearty and nutritious breakfast porridge made from millet, a staple grain in Niger. This version is enriched with the creamy, nutty flavor of peanut butter, offering a filling and energizing start to the day.
Dambu Nama is a flavorful and hearty dish from Niger, often prepared with shredded or minced meat (typically beef or lamb) that is stir-fried with onions, tomatoes, and a blend of aromatic spices. It's a versatile dish that can be served as a main course or a side.
