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A vibrant and intensely flavorful Nigerian green pepper stew, known for its signature green hue and spicy kick. Traditionally served with Ofada rice, this stew is a staple in many Nigerian households.
A classic Nigerian dish featuring distinctively earthy Ofada rice, known for its unique aroma and texture, served with a vibrant and fiery Ayamase sauce made from green bell peppers and scotch bonnet peppers.
