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A classic Aragonese dish featuring tender chicken braised in a rich sauce of tomatoes, sweet peppers, and savory Serrano ham. This hearty stew is full of flavor and comforting.
A classic Spanish tapa or appetizer, this dish features tender squid rings and sweet bell peppers preserved in a tangy, aromatic escabeche (vinegar-based marinade). It's a refreshing and flavorful dish, perfect served chilled or at room temperature.
