transylvanian のレシピ

Tochitură de Porc cu Mămăliguță și Ouă Prăjite

A rustic and hearty Transylvanian specialty, Tochitură de Porc is a rich stew made with pork, often including various pork cuts and smoked meats, simmered with garlic and spices. It's traditionally served with creamy mămăliguță (polenta) and topped with a fried egg, creating a deeply satisfying meal.