vegan option (omit oyster sauce, use vegetarian stir fry sauce) のレシピ

Pad Pak Bung Fai Daeng

A classic Thai street food dish featuring water spinach (morning glory) flash-fried at extremely high heat with garlic, chilies, and savory sauces, often finished with a dramatic flair of flames. Best enjoyed immediately for its crisp texture and vibrant flavors.