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Pacumutu

Name: Pacumutu
Prep time: PT25 minutes
Cook time: PT20-30 minutes
Total time: PT45-55 minutes
Yield: 4
Cuisine: Bolivia
Ingredients: 250 g Beef sirloin or tenderloin (cubed); 250 g Chicken thighs or breast (cubed); 1 medium Red bell pepper (cubed); 1 medium Green bell pepper (cubed); 1 medium Red onion (cut into wedges); 4 cloves Garlic (minced); 4 tbsp Soy sauce; 2 tbsp Lemon juice; 3 tbsp Olive oil; 1 tsp Ground cumin; 0.5 tsp Black pepper; to taste Salt; as needed Wooden or metal skewers

Pacumutu is a popular Bolivian dish consisting of marinated meat (beef and/or chicken) and vegetables threaded onto skewers and grilled or pan-fried. It's often seasoned with a flavorful blend of soy sauce, garlic, and spices, making it a delicious and versatile option.

準備時間25 minutes

調理時間20-30 minutes

合計時間45-55 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Prepare the marinade: In a bowl, whisk together minced garlic, soy sauce, lemon juice, olive oil, cumin, black pepper, and salt.
2
Marinate the meats: Add the cubed beef and chicken to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3
Prepare the vegetables: Cut the bell peppers and red onion into bite-sized pieces suitable for skewering.
💡 プロのコツ: Ensure vegetable pieces are roughly the same size as the meat cubes for even cooking.
4
Assemble the skewers: Thread the marinated meat and vegetable pieces alternately onto the skewers. Leave a small space between each piece to allow for even cooking.
5
Cook the pacumutu: Heat a grill pan or outdoor grill to medium-high heat. Lightly oil the grill grates. Grill the skewers for 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender-crisp.
6
Alternatively, pan-fry: Heat a large skillet over medium-high heat with a little oil. Cook the skewers in batches, turning, until done. You can also remove the meat and vegetables from the skewers and stir-fry them in the pan.
7
Serve: Serve the pacumutu hot, often with a side of rice, yuca, or a fresh salad.

調理履歴を記録する

💡 プロのコツ

✓Don't overcrowd the skewers; leave space for even cooking.
✓Marinating time can be adjusted based on how much flavor you want.
✓Ensure the grill or pan is hot before adding the skewers for a good sear.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other vegetables like cherry tomatoes or zucchini.
Include chorizo sausage on the skewers.
Some recipes use a marinade with a touch of honey or brown sugar for a slight sweetness.