👨‍🍳 作り方

1. 1

   Pat the herring fillets dry with paper towels. Season both sides with salt and pepper.

   💡 プロのコツ: Drying the fish ensures a crispier coating.
2. 2

   Place the flour in a shallow dish. Dredge each herring fillet in the flour, shaking off any excess.

   💡 プロのコツ: Ensure all sides are lightly coated.
3. 3

   Melt the butter in a large skillet over medium-high heat. Once the butter is sizzling, add the floured herring fillets.

   ⏱️ 2 minutes
4. 4

   Fry the herring for about 3-5 minutes per side, until golden brown and cooked through.

   ⏱️ 6-10 minutes

   💡 プロのコツ: Avoid overcrowding the pan; fry in batches if necessary.
5. 5

   While the herring fries, lightly toast the slices of rye bread.

   💡 プロのコツ: A light toasting adds texture without making the bread hard.
6. 6

   Place one or two fried herring fillets on each slice of rye bread. Garnish with fresh dill and pickled red onions, if desired.