👨‍🍳 作り方

1. 1

   In a non-reactive bowl, combine the cubed fish, lime juice, and coconut milk. Ensure the fish is mostly submerged.

   💡 プロのコツ: Use a glass or ceramic bowl to prevent metallic reactions.
2. 2

   Add the sliced red onion, green onion, and chopped chili pepper to the bowl.

   💡 プロのコツ: Adjust the amount of chili to your spice preference.
3. 3

   Season with salt and black pepper to taste. Gently stir to combine all ingredients.

   💡 プロのコツ: Start with a small amount of salt and add more as needed.
4. 4

   Cover the bowl and refrigerate for at least 30 minutes, or until the fish is opaque and 'cooked' by the lime juice.

   💡 プロのコツ: Marinating for too long can make the fish tough.
5. 5

   Stir gently before serving. Serve chilled.

   💡 プロのコツ: This dish is best served fresh.