👨‍🍳 作り方

1. 1

   In a bowl, combine mashed potatoes, flaked smoked salmon, flour, egg, chopped chives, chopped parsley, salt, and pepper. Mix gently until just combined.

   💡 プロのコツ: Be careful not to overmix, which can make the fritters dense.
2. 2

   Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.

3. 3

   Spoon tablespoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form small patties.

   💡 プロのコツ: Do not overcrowd the pan; fry in batches.
4. 4

   Fry for 3-4 minutes per side, until golden brown and crispy.

   💡 プロのコツ: Adjust heat as needed to prevent burning.
5. 5

   Remove fritters from the skillet with a slotted spoon and drain on paper towels.

6. 6

   Serve hot with a dollop of sour cream or crème fraîche.

   💡 プロのコツ: A squeeze of lemon juice over the fritters is also delicious.