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Sinori

Name: Sinori
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Georgia
Ingredients: 3 layers Thin unleavened dough sheets (yufka or lavash) (about 30x40 cm each); 700 g Nadughi (or ricotta/cottage cheese); 200 g Butter (melted); 2 undefined Garlic cloves (minced); undefined undefined Salt (to taste); 50 ml Water (optional, to help cheese mixture combine); 1 undefined Egg (beaten, optional for brushing dough)

Sinori is a traditional Adjarian dish from Georgia, characterized by thin layers of unleavened dough (yufka or lavash) baked with a rich mixture of cheese curds (nadughi or ricotta), butter, and garlic. It's known for its comforting, slightly tangy, and buttery flavor profile.

準備時間15 minutes

調理時間20 minutes

合計時間35 minutes

分量4

難易度Easy

オリジナル· Feb 8

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🧂 材料

3 layers Thin unleavened dough sheets (yufka or lavash)(about 30x40 cm each)
700 g Nadughi (or ricotta/cottage cheese)
200 g Butter(melted)
2 Garlic cloves(minced)
Salt(to taste)
50 ml Water(optional, to help cheese mixture combine)
1 Egg(beaten, optional for brushing dough)

👨‍🍳 作り方

1
Preheat your oven to 180°C (350°F). If using lavash, you might want to lightly toast the sheets for a minute or two to make them more pliable.
2
In a bowl, combine the nadughi (or ricotta/cottage cheese) with minced garlic and salt to taste. If the mixture is too thick, add a tablespoon or two of water to achieve a spreadable consistency.
💡 プロのコツ: Ensure the cheese mixture is well-seasoned.
3
Lay out one sheet of dough. Spread a generous layer of the cheese mixture over it. If desired, brush lightly with melted butter or the egg mixture.
4
Place another sheet of dough on top and repeat the layering process. Continue with the remaining sheets, ending with a layer of dough.
💡 プロのコツ: Ensure even distribution of the cheese mixture.
5
Roll the layered dough tightly into a log or 'roulette'. Cut the log into slices about 2 cm (¾ inch) wide.
6
Arrange the slices vertically in a buttered baking dish, packing them closely together.
7
Pour the melted butter evenly over the top of the Sinori slices. Bake in the preheated oven for about 15-20 minutes, or until the top is golden brown and the cheese is bubbly.
💡 プロのコツ: Watch carefully to prevent burning.
8
Serve warm, with extra melted butter or a dollop of yogurt on the side if desired.

調理履歴を記録する

💡 プロのコツ

✓Using high-quality, full-fat cheese is recommended for the best flavor and texture.
✓The dough should be thin and pliable; if it cracks, it can be patched.
✓Garlic can be adjusted to personal preference.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

A sweet version can be made by adding sugar to the melted butter and including minced walnuts.
Some recipes incorporate a bit of sour cream into the cheese mixture for added richness.