👨‍🍳 作り方

1. 1

   Rinse the jasmine rice thoroughly until the water runs clear. Drain well.

   💡 プロのコツ: Rinsing removes excess starch, leading to a smoother porridge.
2. 2

   In a medium saucepan, combine the rinsed rice and 6 cups of water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally.

   💡 プロのコツ: Stirring prevents the rice from sticking to the bottom of the pot.
4. 4

   Add the cubed sweet potato to the pot. Stir gently and continue to simmer, covered, for another 15-20 minutes, or until the sweet potato is tender and the porridge has thickened.

   💡 プロのコツ: The sweet potato will break down and naturally thicken the porridge.
5. 5

   Stir in the rock sugar and salt (if using). Cook for another 5 minutes until the sugar is dissolved and the porridge is heated through.

   💡 プロのコツ: Taste and adjust sweetness as needed.
6. 6

   Serve the sweet potato porridge hot. It can be enjoyed on its own or with various toppings.