์ ์ธ๊ณ์ ๋ง์๋ ancient cuisine ๋ ์ํผ 1๊ฐ
Carapulcra is a hearty and ancient Peruvian stew made from dehydrated potatoes (papa seca) and tender chunks of pork, simmered in a rich, savory sauce infused with ajรญ panca and spices. This pre-Columbian dish is known for its thick, comforting texture and deep flavors.
