์ ์ธ๊ณ์ ๋ง์๋ bolivian ๋ ์ํผ 1๊ฐ
A hearty and flavorful tripe stew, considered a delicacy in La Paz, Bolivia. It's slow-cooked with a rich blend of spices, vegetables, and often served with rice and chuรฑo (Andean potato).
