์ ์ธ๊ณ์ ๋ง์๋ cassava flour ๋ ์ํผ 1๊ฐ
Dakouin is a traditional Beninese fish dish, particularly popular along the coast. It features pan-fried tilapia marinated with aromatic spices, served with a rich tomato-based sauce and a base of roasted cassava flour (gari).
