์ ์ธ๊ณ์ ๋ง์๋ coastal cuisine ๋ ์ํผ 1๊ฐ
A classic Moroccan coastal dish featuring fresh sardines generously stuffed with a vibrant chermoula mixture, then lightly coated and fried to a golden crisp. This recipe elevates simple sardines into an elegant appetizer or light main course.
