์ ์ธ๊ณ์ ๋ง์๋ conch ๋ ์ํผ 1๊ฐ
A hearty and flavorful soup made with tenderized conch meat (locally known as 'lambie'), simmered with aromatic vegetables and herbs. This dish is a staple in Grenadian cuisine, offering a taste of the island's fresh seafood.
