์ ์ธ๊ณ์ ๋ง์๋ fermented beverage ๋ ์ํผ 1๊ฐ
Tej is a traditional Ethiopian honey wine, fermented using gesho (Rhamnus prinoides) leaves, which impart a unique bitter flavor and act as a natural yeast source. This recipe outlines the basic process for creating this distinctive beverage at home.
