์ ์ธ๊ณ์ ๋ง์๋ lamb ๋ ์ํผ 76๊ฐ
Kuyrdak is a hearty and flavorful Kazakh stew made with finely chopped meat (often lamb or beef) and offal, sautรฉed with onions and potatoes. It's a traditional dish often prepared after a hunt or a significant event, showcasing the use of every part of the animal.
A traditional Moroccan sweet and savory lamb tagine, often prepared for Eid al-Adha. Tender lamb shoulder is slow-cooked with honey, raisins, almonds, and a fragrant blend of spices, creating a rich and aromatic dish with a beautifully glossy sauce.
A traditional 'bachelor's stew' from Marrakech, this iconic dish features lamb shoulder slow-cooked to melting tenderness in a distinctive clay urn. It's remarkably simple to prepare, relying on the long, slow cooking process to develop deep flavors.
A classic Moroccan sweet and savory tagine featuring tender lamb shoulder braised with fragrant spices and plump dried apricots, finished with a scattering of toasted almonds. This festive dish is perfect for special occasions.
