์ ์ธ๊ณ์ ๋ง์๋ meze ๋ ์ํผ 1๊ฐ
A flavorful and iconic Turkish dish, รiฤ Kรถfte is made from fine bulgur wheat that is meticulously kneaded with a rich blend of tomato and pepper pastes, and a generous amount of spices. The long kneading process, traditionally done by hand, 'cooks' the bulgur, transforming it into a smooth, pliable, and deeply aromatic mixture. It's typically served as a meze or snack, wrapped in crisp lettuce leaves and often accompanied by a squeeze of fresh lemon juice.
