์ ์ธ๊ณ์ ๋ง์๋ minced meat ๋ ์ํผ 1๊ฐ
A rich and intensely flavored Ethiopian dish of finely minced organ meats (liver, tripe, lean beef) sautรฉed with aromatic spices, particularly niter kibbeh and mitmita. It's a celebratory and often spicy breakfast staple.
