์ ์ธ๊ณ์ ๋ง์๋ mumu ๋ ์ํผ 1๊ฐ
A traditional Fijian feast dish where marinated beef and root vegetables are slow-cooked in an underground oven (mumu) using hot stones, imparting a smoky, tender, and deeply flavorful result. This recipe adapts the mumu method for a conventional oven.
