์ ์ธ๊ณ์ ๋ง์๋ ndiwo ๋ ์ํผ 1๊ฐ
A classic Malawian dish featuring chambo fish (a type of tilapia from Lake Malawi) pan-fried and served with ndiwo, a relish made from various greens, tomatoes, and onions. It is traditionally accompanied by nsima, a staple maize porridge.
