์ ์ธ๊ณ์ ๋ง์๋ omelet ๋ ์ํผ 1๊ฐ
A beloved Taiwanese street food, this savory omelet features fresh oysters, a chewy batter made from sweet potato starch, and often includes leafy greens. It's typically pan-fried until crispy on the edges and tender in the center, then drizzled with a sweet and savory sauce.
