์ ์ธ๊ณ์ ๋ง์๋ onion sauce ๋ ์ํผ 1๊ฐ
Djabadji, also known as Nandji, is a classic Malian red sauce characterized by its rich onion base. It's a versatile dish that can be made with various meats and vegetables, served with rice, couscous, or fonio.