์ ์ธ๊ณ์ ๋ง์๋ pierogi ๋ ์ํผ 1๊ฐ
The most beloved pierogi - filled with potato and farmer's cheese (twarรณg), named for the Ruthenian region. These tender dumplings are a staple of Polish cuisine, perfect served with a dollop of sour cream and crispy fried onions.
