์ ์ธ๊ณ์ ๋ง์๋ savory cake ๋ ์ํผ 2๊ฐ
A traditional Northern Vietnamese square sticky rice cake, essential for Lunar New Year (Tแบฟt). It features layers of glutinous rice, savory mung bean paste, and seasoned pork belly, all wrapped in dong leaves and boiled for an extended period. The square shape symbolizes the Earth.
A savory and slightly sweet cake made with grated vegetables, often including chayote squash and carrots, bound together with flour, eggs, and spices. It's a popular side dish or snack, showcasing the island's love for flavorful vegetable preparations.
