์ ์ธ๊ณ์ ๋ง์๋ savory snack ๋ ์ํผ 1๊ฐ
Bรกnh Khแปt are delightful, crispy mini pancakes made from a savory coconut and turmeric batter. Traditionally a specialty of Vung Tau, these golden morsels are typically topped with a single shrimp and a sprinkle of scallions, then served with fresh lettuce, herbs, and a dipping sauce for wrapping and enjoying.
