์ ์ธ๊ณ์ ๋ง์๋ specialty ๋ ์ํผ 1๊ฐ
Bรกnh Hแปi are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.
