์ ์ธ๊ณ์ ๋ง์๋ trotters ๋ ์ํผ 1๊ฐ
A deeply flavorful and comforting Egyptian soup made from slow-cooked cow feet, infused with aromatic spices. This traditional dish is known for its rich, gelatinous broth and tender meat, often served with crusty bread and a tangy vinegar dressing.
