์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Tavรซ me Presh
Albanian Lamb and Leek Stew
A hearty and flavorful stew featuring tender lamb cooked with leeks and other vegetables in a rich, savory broth. This dish highlights the use of seasonal produce and the comforting nature of Albanian home cooking.
๐ง ์ฌ๋ฃ
- 2 lb Boneless lamb shoulder(cut into 1-inch cubes)
- 6 tbsp Unsalted butter
- 2 lb Leeks(trimmed, sliced in half lengthwise and cut 3/4-inch thick crosswise)
- 5 cloves Garlic cloves(roughly chopped)
- 2 medium Carrots(cut into 1-inch pieces)
- 1 large Fennel bulb(trimmed and cut into 1-inch pieces)
- 1 large Yellow onion(cut into 1-inch pieces)
- 1 medium Red bell pepper(stemmed, seeded, and cut into 1-inch pieces)
- 0.25 cup Tomato paste
- 1 cup Beef stock
- 3 tbsp Fresh oregano(finely chopped)
- 1.5 tbsp Fresh thyme(finely chopped)
- 1 leaf Bay leaf
- 14 oz can Whole peeled tomatoes(crushed by hand)
- Kosher salt(to taste)
- Black pepper(freshly ground, to taste)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 400ยฐF (200ยฐC). Melt butter in an 8-qt. Dutch oven over medium-high heat.
- 2
Add leeks and cook, stirring occasionally, until golden, 12โ15 minutes.
- 3
Add garlic, carrots, fennel, onion, and bell pepper; cook, stirring, until soft, 18โ20 minutes.
- 4
Add lamb and cook, stirring and breaking up meat into large pieces, until just browned, about 8 minutes.
- 5
Add tomato paste; cook, stirring, until lightly caramelized, 2โ3 minutes.
- 6
Stir in beef stock, oregano, thyme, bay leaf, crushed tomatoes, salt, and pepper; bring to a boil.
- 7
Transfer to the oven; cook, uncovered, until browned on top, 20โ25 minutes.
- 8
Reduce oven temperature to 350ยฐF (175ยฐC). Cover the Dutch oven and continue to cook for 1 hour and 30 minutes, or until the lamb is tender.
๐ก ์ ๋ฌธ๊ฐ ํ
- โThis dish can be made ahead and reheated, making it ideal for entertaining.
- โEnsure the lamb is cut into roughly equal-sized pieces for even cooking.
- โAdjust the amount of herbs and spices to your personal preference.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Substitute beef for lamb.
- Add other root vegetables like parsnips or potatoes.