์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Ikan Masak Nenas Pedas
A vibrant and flavorful fish dish featuring tender fish fillets cooked in a spicy and tangy pineapple-based gravy. The sweetness of the pineapple balances the heat of the chilies, creating a delightful culinary experience.
๐ง ์ฌ๋ฃ
- 500 g White fish fillets(such as sea bass or snapper, cut into chunks)
- 1 cup Pineapple(fresh or canned chunks, reserve syrup if canned)
- 6 medium Shallots(sliced)
- 4 cloves Garlic(minced)
- 2 cm Ginger(fresh, cut into strips)
- 4 pieces Chili padi(deseeded and sliced (adjust to taste))
- 2 tbsp Tamarind paste(mixed with 4 tbsp warm water)
- 1 tbsp Curry powder
- 0.5 tsp Turmeric powder
- 1 tsp Salt(or to taste)
- 1 tsp Sugar(or to taste)
- 3 tbsp Vegetable oil
- 0.5 cup Water
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
If using canned pineapple, reserve the syrup. If using fresh fish, you can marinate the fish chunks with a little reserved pineapple syrup (or lime juice), salt, and pepper for 15-20 minutes. Alternatively, season the fish directly before cooking.
- 2
Heat vegetable oil in a large pan or wok over medium heat. Add sliced shallots and cook until softened, about 3-4 minutes.
- 3
Add minced garlic, ginger strips, and sliced chili padi. Sautรฉ for another 2 minutes until fragrant.
- 4
Stir in curry powder and turmeric powder. Cook for 1 minute, stirring constantly.
- 5
Pour in the tamarind water mixture and regular water. Add pineapple chunks (and reserved syrup if using canned). Stir in salt and sugar. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld.
- 6
Gently add the fish pieces to the simmering sauce. Do not stir vigorously to avoid breaking the fish. Cover the pan and cook for 8-10 minutes, or until the fish is cooked through and flakes easily.
- 7
Adjust seasoning with salt and sugar if needed. Serve hot with steamed rice.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUse firm white fish that holds its shape well during cooking.
- โIf you prefer a thicker gravy, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) towards the end of cooking.
- โFor a spicier dish, leave the seeds in the chili padi or add more chilies.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a can of coconut milk for a creamier curry.
- Include other vegetables like bell peppers or green beans.