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Quimbolitos

Name: Quimbolitos
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 10
Cuisine: Ecuador
Ingredients: 1 cup Wheat Flour (approx. 4oz); 1 cup Corn Meal (approx. 4oz); 2 tsp Baking Powder; 12 tbsp Unsalted Butter (softened, approx. 12oz); 1.5 cup Sugar (approx. 12oz); 2 cup Fresh Cheese (grated, approx. 12oz); 10 Eggs (separated into yolks and whites); 2.5 tsp Rum; 1 tsp Vanilla Extract; 10 tbsp Raisins; 12 Achira Leaves (or banana leaves, cleaned and cut into rectangles)

Quimbolitos are traditional Ecuadorian steamed cakes, often enjoyed as a dessert or snack. They're made with a soft, moist batter and are typically wrapped in banana leaves for a light, fluffy texture and a subtly sweet flavor. This recipe uses a combination of wheat and corn flour, eggs, butter, sugar, and cheese, with optional raisins for added sweetness.

준비 시간20 minutes

조리 시간30 minutes

총 시간50 minutes

1회 제공량10

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
2
Add the egg yolks one at a time, beating well after each addition until the mixture is light and creamy.
3
In a separate bowl, whisk together the wheat flour, corn meal, and baking powder.
4
Gradually add the dry ingredients to the butter mixture, alternating with the rum and vanilla extract, mixing until just combined.
5
Stir in the grated fresh cheese and raisins until evenly distributed.
6
In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter in two additions, being careful not to deflate the mixture.
7
Prepare the banana or achira leaves by cleaning them. Place a generous spoonful of batter in the center of each leaf.
8
Fold the leaves to create a rectangular packet, ensuring the batter is enclosed. Secure with kitchen twine if necessary.
9
Arrange the quimbolitos upright in a steamer basket. Steam over boiling water for 30 minutes, or until firm to the touch.
10
Remove from steamer, let cool slightly, and serve warm.

요리 기록 추적

💡 전문가 팁

✓If using banana leaves, briefly pass them over a flame or dip in hot water to make them pliable.
✓Do not overmix the batter after adding the flour to ensure a tender cake.
✓Ensure the egg whites are stiff peaks before folding them in for maximum fluffiness.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a teaspoon of lemon zest to the batter for a citrusy note.
Omit raisins for a less sweet version.
Some recipes include a small amount of grated cheese in the batter for a savory element.