๋ ˆ์‹œํ”ผโ†’Georgiaโ†’Chakhohbili

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Chakhohbili

Chicken with Tomatoes

A rustic and deeply flavorful Georgian chicken stew, characterized by its rich tomato base, abundant herbs, and a hint of spice. It's a comforting dish that showcases the fresh ingredients of Georgian cuisine.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„1 hour
์ด ์‹œ๊ฐ„1 hour 20 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Easy
Chakhohbili - Georgia traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 1 kg Chicken(cut into 8 pieces (bone-in, skin-on recommended))
  • 2 large Onions(thinly sliced)
  • 4 cloves Garlic(minced)
  • 800 g Tomatoes(ripe, chopped (or 2 cans of diced tomatoes))
  • 2 tbsp Tomato paste
  • 1 cup Fresh cilantro(chopped)
  • 1/2 cup Fresh parsley(chopped)
  • 1/4 cup Fresh basil(chopped (optional))
  • 1/2 tsp Red pepper flakes(or to taste)
  • 2 tbsp Vegetable oil or butter
  • to taste Salt
  • to taste Black pepper(freshly ground)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Using bone-in, skin-on chicken adds more flavor and moisture to the dish.
  • โœ“Don't skip the browning of the chicken; it creates a deeper flavor base.
  • โœ“Adjust the amount of red pepper flakes to control the heat level.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a splash of white wine to the tomato sauce for added complexity.
  • For a vegetarian version, substitute chicken with firm tofu or hearty mushrooms like portobellos.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰